LIVE Culinary experience with Indian Chef Moshe Shek - India is a very strong campaign story for the American Jewish Joint Distribution Committee. The Jewish Agency will introduce you to (amazing!) immigrants who made Aliyah from India.
Chef Moshe Shek grew up in India in a Jewish community. At the age of 20, after training to be a pilot, he took a year off and travelled to Israel, where he lived on a kibbutz and developed a passion for cooking. Upon returning to India after time spent working in London and Tel Aviv, he opened several successful restaurants before starting an organic farm and culinary school called A World Away in Alibaug. Join Chef Moshe along with our Jewish guide Joshua for a ‘Taste of India.’ There is no charge for this event. Registration is required.