Registration is now open for the third Jewish Federation Food and Wine Mission to Israel, to be held April 1-9, 2019. Capped at only 36 participants—including 2014 James Beard Award-winning chef, Ryan Prewitt (of Peche), and Chef Justin Devillier (of La Petite Grocery and Balise)—this is an intimate opportunity to explore the culinary landscape of Israel.


  • Guided tours of Jerusalem’s famed Mahane Yehuda market and Tel Aviv’s revitalized Carmel Market
     

  • Intimate tours of israel’s best wineries
     

  • Dining experiences at the finest restaurants in Israel
     

  • Interactive and personalized cooking demonstrations
     

  • A private security briefing in the Golan Heights
     

  • A briefing about Israeli humanitarian efforts with Syrian refugees

Participants will enjoy exquisite accommodations in Jerusalem at the David Citadel, in the Galilee at The Setai, and in Tel Aviv at the David Intercontinental.


The land cost (airfare is not included) wil be no more than $4,999 (for double occupancy, with a single supplement upcharge of $1,379).


Download the latest itinerary hereQuestions? Contact Sherri Tarr at sherritarr@jewishnola.com.